The people of Anam in Anambra west and east local government areas of
Anambra state are mostly farmers owing to the arable condition of the
area. About 70% of the food crops cultivated in Anambra State are from
Anam people. They can be seen as migrant farmers and fishermen outside
their state looking for areas with good moisture and rich soil
content-Bayelsa, Delta, Kogi, Rivers etc doing what they know best.
Their major food crops are Yam-(Adaka,Ekpe)(Dioscorea Rotundata,
Dioscorea cayensis)
These
yams are usually stored in barns after harvesting to prevent it from
rottenness as a result of moisture and floods which rampage the
farmlands during the rainy season. The yams are transported to Onitsha
market for onward distribution to all parts of Nigeria and west
Africa.Below is the heaps of yams usually seen at Ose-Okwodu Market
Onitsha.
The yams are usually transported from the villages and farm settlements through a wooden engine-powered boats.
Other
varieties of food crops from Anam includes cassava,Potatoes, Maize,
Melon, Fluted pumpkin and a whole lot of others. Anam people are also
natural fishermen and employ different means to harvest fish. The rainy
season allows the River Niger to overflow its banks and extends to its
tributaries, thereby causing a yearly flood(Iji) which though affects
the area by destroying farm crops and leaving people temporarily
homeless, it fertilizes the land and provides fishes for the various
lakes and ponds where fishes are being caught.
Cassava Plantation in Anam
Fluted pumpkin fruit(Ogbe Ugu)
Fluted pumpkin plant
Maize Farm
Okro(Okwulu)
Paddy rice plantation
Potato seeds(Nduku)
Throwing the dragnet(ojogolo) on the River Niger
A fisherman holding catfish(Ikele/Alila)
Paddling a canoe on a fishing hunt
A typical fishpond at Anam(Akpakam Oroma Etiti)
Catfish(Alila)
Another variety of catfish(Odono)
Fishing on Anambra (Omambala) River
River Niger at high tide(Migrant farmers and fishermen living in the farming camps can be seen on the canoe trying to get home.
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